Regenerative Ag

Published by Island Press, Grain by Grain is available at Barnes & Noble, Amazon and local bookstores. Bob’s book tour dates can be found at: https://www.facebook.com/pg/bobquinnorganicfarmer/events/ Much has been said about food, and while changes are being made, there’s still a long…Read More

In this age of green juice and kale, it’s easy to be swept up into the mindset of ‘organic everything.’ The question is—do you really know what qualifies something as organic (or not organic), or what the actual difference is…Read More

Day 4 on our Sustainable Farming Program was a trip all the way out the Pennsylvania to visit Bright Farms. Bright Farms builds and operates green house farms that grow produce by hydroponic farming. Hydroponic farming…what’s that? First, let’s start off…Read More

Day 3: McEnroe Organic Farm Our second stop on the Sustainable Farming Program with the Natural Gourmet Institute was a visit to McEnroe Organic Farm in Millerton, New York. McEnroe Organic Farm is made up of over 1,100 acres of fields,…Read More

Eco18 is honored to be part of the upcoming Sustainable Farming Program hosted by the Natural Gourmet Institute! We love learning about bringing sustainability into everyday tasks, especially when it comes to learning where our food comes from and how…Read More

Organic, pesticide free, GMO free and parabens. These are some common terms heard, or seen on a day-to-day basis, but what about the term “biodynamic organic farming”? It sounds pretty scary, doesn’t it? It’s not; it’s actually a pretty awesome…Read More

Published in November 2011, David FitzSimmons’ latest book, “Curious Critters” offers a collection of vivid photographs of animals you might not normally get to see close-up. My four year old son is absolutely intrigued by the way this book brings…Read More