Guest Writer

1) Where are you from and where are you currently based? I grew up in New York City and currently live in Los Angeles. 2) You’ve worked in so many different roles: author, science and health journalist, TV and web…Read More

Imagine a river filled to the brim with all the toxic materials and waste your city creates. Don’t forget to include the herbicides from farms, the metals from roofs, and the petroleum from cars. Now imagine the rain comes and…Read More

Happy National Wildlife Day from Eco18! Today is a day for spreading gratitude and awareness for the wonderful plant and animal species around us, our companions on this big blue planet. Habitat destruction, species endangerment, and biodiversity loss are words…Read More

Even astronauts can’t avoid eating their veggies. In the vacuum of space, the International Space Station orbits 408 kilometers (about 254 miles) from Earth. This station houses astronauts from all over the world and to stay healthy they have to…Read More

Humans in recent decades have developed a routine in genetically modifying nature, from the infamous Flavr Savr Tomatoes to the more successful corn crop, through a process of directly modifying genes using genetic engineering. Genetic engineering has a long history,…Read More

This article was updated on April 18th, 2021. Native New Yorker and pillar of the food justice community, Kathy Soll began a Students for Service project that turned into Teens for Food Justice (TFFJ), an organization of local youth that helps to bring…Read More

It’s hard to deny the healing, mind-clearing effects of a good long belly laugh after a long day. And climate change and the accompanying fear of a dying world are not exempt from the balm of a well-timed joke. While…Read More

Lighthouses have been guiding mariners home since the times of The Iliad and The Odyssey in the 8th century BCE. They may have begun as fires on top of hills, known as beacon fires, but they have developed quite magnificently…Read More

Climate change is impacting almost every aspect of our lives from the food we eat and the air we breathe to how often we need raincoats and the flora and fauna we see. The climate crisis has evolved beyond increasing…Read More

Zach Wolf is a true agriculture Renaissance man. From championing Biodynamic® agriculture to directing farm operations for the School of Social Change and serving as a Research Fellow at the Nature Institute — if it has to do with the…Read More