urban agriculture

It’s getting closer and closer to the height of summer in the US, with flowers blooming in gardens and trees flaunting leaves in every shade of green. But some trees dotting the sidewalks of Chelsea, Massachusetts (and across the US)…Read More

Last week, I had the opportunity to attend the Sustainable Farming Program with Chef Jay Weinstein and the Natural Gourmet Institute. The certification program included lectures, hands-on work, preparing and sharing meals together, a lot of sweat, and a lot of smiles.…Read More

Eco18 is honored to be part of the upcoming Sustainable Farming Program hosted by the Natural Gourmet Institute! We love learning about bringing sustainability into everyday tasks, especially when it comes to learning where our food comes from and how…Read More