produce

Day 4 on our Sustainable Farming Program was a trip all the way out the Pennsylvania to visit Bright Farms. Bright Farms builds and operates green house farms that grow produce by hydroponic farming. Hydroponic farming…what’s that? First, let’s start off…Read More

Last week, I had the opportunity to attend the Sustainable Farming Program with Chef Jay Weinstein and the Natural Gourmet Institute. The certification program included lectures, hands-on work, preparing and sharing meals together, a lot of sweat, and a lot of smiles.…Read More

In the midst of living a hectic life in a crazy world, sometimes you need to find a way to take time for yourself, and get your mind off of any anxiety provoking or stressful thoughts. And why not help…Read More

This article was updated on April 28th, 2021.  The Natural Resources Defense Council (NRDC) estimates that the US throws away nearly 40% of its food every year, amounting to $162 billion in waste annually. These numbers are staggering, especially when only in 2018, 14.3 million…Read More