groceries

About one-third of all food produced for human consumption goes to waste. Between consumers, manufacturers, grocery stores and restaurants, approximately 72 billion pounds of food is wasted each year that could be feeding a family facing hunger.   Various organizations…Read More

This article was updated on April 28th, 2021.  The Natural Resources Defense Council (NRDC) estimates that the US throws away nearly 40% of its food every year, amounting to $162 billion in waste annually. These numbers are staggering, especially when only in 2018, 14.3 million…Read More