farm

Emily McNamara is more than just a scientist and more than just a farmer. Having grown up on Sierra Orchards, a family farm in Winters, California, she completed her undergraduate education at Brown University and her Master’s at Duke University. She…Read More

When daylight saving comes to mind most people’s immediate thoughts are “Yes! An hour longer today!”, “more sunlight!”, or “now it is dark when I wake up!” But the truth is there are many more reasons why daylight savings is…Read More

Today is National Farmer’s Day! With our recent trip to various sustainable farms, including a rooftop farm in Brooklyn, we’re continuously researching and trying to learn more about modern day, sustainable farming and agriculture. Here are a few of our…Read More

Last week, I had the opportunity to attend the Sustainable Farming Program with Chef Jay Weinstein and the Natural Gourmet Institute. The certification program included lectures, hands-on work, preparing and sharing meals together, a lot of sweat, and a lot of smiles.…Read More