Easy Baking

I’ve never understood why February is Cherry Month – there are no fresh cherries to be had. But frozen cherries as well as frozen flaky pastry work really well and cut the prep time in half.   Makes 6-8 Servings:…Read More

Plump blueberries, cooked until juicy then poured over a simple batter, make for a delicious and moist pudding cake that’s bursting with summer goodness! Cook and serve in a cast iron skillet. Blueberry Pudding Cake Makes 8 servings ⅓+ ½cup…Read More