community

Have you ever visited a farmers’ market and wondered about all the behind-the-scenes work required to pull the event off, week after week? Kaitlyn Breedlove has the answers. As the Market Manager for the Durham Farmers’ Market in North Carolina,…Read More

COVID-19 continues to spread across the US, with Brazil and India following in the highest number of cases of the virus. From getting married over Zoom to walking dogs with a drone, the pandemic has already shattered many assumptions we…Read More

The 50th anniversary of Earth Day was destined to be a worldwide celebration. It still will be — just virtually. The theme for Earth Day 2020 is Climate Action, and now with social distancing restrictions in place around the world to fight…Read More

Over 800 million people in the world are undernourished. With about 72 billion pounds of food going to waste each year, we could be using that surplus to feed families that are facing hunger. There are always ways to help…Read More

This summer, we visited the Daniel Stowe Botanical Gardens, in Charlotte, North Carolina, to see a tiny home exhibit. There we met the folks behind The Village of Wildflowers, a tiny home community that focuses on two things: sustainability and…Read More

Last week, I had the opportunity to attend the Sustainable Farming Program with Chef Jay Weinstein and the Natural Gourmet Institute. The certification program included lectures, hands-on work, preparing and sharing meals together, a lot of sweat, and a lot of smiles.…Read More

  Image File Credit: Fredrik Rubensson   Earth Day will be upon us on Friday April 22. What will you do to keep this country’s health, not just on Earth Day, but everyday? A nonprofit organization that has dedicated itself…Read More