Trump’s EPA Re-Approves ‘Cyanide Bombs’ Deadly to Coyotes, Foxes, and Feral Dogs, Other Wildlife.

This article is from https://www.ecowatch.com/tag/wildlife Dec 6, 2019 Wildlife advocacy groups cheered when the Trump administration reversed its decision to approve the use of deadly predator traps known as "cyanide bombs" in August. But now the administration has reversed course again. The Environmental Protection Agency (EPA) published an interim decision Thursday, Dec 5, and...

Holiday Cookie Day

This is the one time of year when baking is really fun. There are so many pretty cookie cutters available, let your imagination take over! SUGAR COOKIES 3 cup all-purpose flour ¾ tsp baking powder ¼ tsp salt 1 cup unsalted butter, softened 1 cup of...

Pumpkin Cream Cheese Pie with Pecan Streusel

We made this as a deep-dish pie – just more awesome pumpkin and cream cheese swirled delight to enjoy! Pie Crust 2 ½c                      Kamut® All-Purpose flour (plus more for work surface 2                            sticks unsalted butter, cut into small pieces 2 Tbs                    granulated sugar 1 tsp                     salt ¼-½ c                    ice water Pumpkin Filling 2                            large...

Every Day is Guacamole Day!

We love avocado and guacamole is the ideal way to indulge in the perfect green superfood… avocado! Here are two of our favorite guacamole recipes, we hope you like them as much as we do! The Food Channel – Alton Brown 3 Haas avocados, halved, seeded and peeled1...

Regenerative Earth Summit- Boulder 2019

Eco18 recently attended the third Regenerative Earth Summit: SOIL + WATER + CLIMATE, joining global leaders in Boulder, Colorado to learn how they are tackling climate change and the health of the planet through the power of commerce and collaboration. Produced by At the Epicenter, the event was an...

BIG BATCH – PUMPKIN SPICE LOAF

We just love this recipe. The big batch makes three small loaves or you can make one large one and some muffins. Whatever you make, be prepared for it to be eaten up very quickly…it’s moist, delicious and people keep coming back for more!!! BATTER Non-stick...

HOW FOOD HAS CHANGED IN THE PAST 50 YEARS

The food retail and services sector weighs in with a  combined sales of $5.75 trillion. In modern America, food has undergone significant changes in the past 50 years, some good, some bad and others that seem to have gone in a complete circle! As a...

THE BEST TURKEY CHILI, WITH KAMUT® WHEAT BERRIES

We found this recipe on Olivia’s Cuisine and it’s a really great chili.  Rather than serve it over rice, we love it overcooked KAMUT® wheat berries. They add texture and make this a very satisfying dish. 2 lbs                     lean ground turkey 28 oz                    can black beans, drained 15 oz                   ...

END OF SUMMER RATATOUILLE

Make the most of the sweet cherry tomatoes and delicious summer veggies and herbs that are around right now and cook up a big batch of ratatouille. Perfect for a light lunch or main course side, plus it freezes well! Makes 10 cups 10 Tbs    ...

Honey, Walnut, and Date KAMUT® Loaf

We found this recipe on Sauce Magazine and it’s a  perfectly delicious recipe for Honey Month. Try it, the secret ingredient is the addition of the KAMUT® wheat berries mixed right into in the dough! INGREDIENTS ¼ cup ...