BRAIN FOODS

June is Alzheimer’s and Brain Awareness Month, so there’s no better time than now to look for foods that feed our brains! One of our favorite brainiacs is Max Lugavere. Max is the author of the New York Times bestseller Genius Foods and he has...

KAMUT® ARUGULA SALAD WITH PISTACHIOS

This is one of the best KAMUT® salads we have ever tried. Lots of flavors combine for a rich, satisfying dish that is both aromatic and delicious. Very simple to make. Makes 2-4 servings (depending on if serving as a main course salad or side salads) 1...

SIMPLE SALADS

There’s nothing better than eating farm fresh salads in the sunshine! These two simple salads are perfect for easy, relaxed lunches. COB SALAD Serves  4 CHICKEN 2                                  8-ounce chicken breasts trimmed (Murray’s is the best) CHICKEN RUB 1 Tbs                          EVOO (Extra Virgin Olive Oil) 1 tsp                           garlic powder 1 tsp                           dried thyme ½ tsp                          dried oregano ½ tsp                          dried...

18 Questions with Bob Quinn

This month we are featuring one of our first eco-mavens, Bob Quinn about his life as a regenerative organic farmer, and now a first-time author!  Bob’s book Grain by Grain “A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food” is not only getting rave reviews, but...

It’s Chocolate Chip Day!!!

What better way to celebrate chocolate chip day than with some chocolate chip cookies. People are very particular about their cookies—some love them soft and chewy, others prefer them hard and crispy. Me…I like them any way!! So, here’s three different ones that are sure to...

KAMUT® berries & nuts roast

  Makes 6 - 8 servings   1 tbsp               canola oil 1                        onion, finely chopped 1                        red pepper ,deseeded and very finely...

May is National Asparagus Month

If asparagus isn’t one of your favorite veggies, maybe we can change your mind with this amazing Garden Greens Pizza recipe! It is sooo good and we have a really quick “cheat” version if you don’t have time to start from scratch! Garden Greens Pizza Simple to...

CINCO DE MAYO CROWD – PLEASER

I do love a good tequila and my favorite chaser to have with it is Sangrita. The first time I ever had it was in a little bar Puerto Vallarta and what is different about this recipe is that the base is clamato juice. Everyone...

Happy May Day

May 1st—May Day is an ancient Northern Hemisphere spring festival and usually a public holiday. May Day just might represent more holidays, or events in history, than any other day of the year. As well as being a celebration of Spring, it’s a day of...