Spring Avocado Recipes

Spring is finally in the air, and it’s time for some lighter fare. Avocados are a favorite of mine; they make simple dishes more flavorful and healthy. The avocado is virtually the only fruit that has monounsaturated fat. According to the Dietary Guidelines 2010, good...

THE FUTURE OF EARTH DAY IN AMERICA

Each year, Earth Day—April 22—marks the anniversary of the birth of the modern environmental movement in 1970. With just one year to go for the 50th Anniversary we thought we would take a look at where we are now and what the future holds. On April...

ASPARAGUS SOUP- EASY EASTER RECIPE

I love this soup any time of year. I have frozen it (without the asparagus tips for garnish) and heated it in cooler months. It still tastes wonderful, but to me chilled is the very best way of enjoying asparagus. Serves 6-8: 4 cup      ...

PROTEIN’S CARBON FOOTPRINT – SEE HOW THEY SCORE

What you put on your plate has a large impact on the environment. Research by the World Resources Institute (WRI) and its partners shows that meat and dairy are generally more resource-intensive to produce than plant-based foods, increasing pressure on land, water, and the climate....

ECO18 AT NATURAL PRODUCTS EXPO WEST- 2019

Well here we are again attending the 39th annual Natural Products Expo West the world's largest natural, organic and healthy products event, and this year it seemed larger that ever! And according to reports…it was! More than 86,000 attendees from 136 countries, all working to drive positive change in...

ROASTED CAULIFLOWER AND WALNUT DIP

Our love of cauliflower never ends! Here’s a simple, delicious dip that has the texture of hummus but swaps the chickpeas for roasted cauliflower. A head of roasted garlic punches up the flavor! Perfect for snacking or a quick easy starter for a casual dinner. Makes...

SEAFOOD ORZO

This colorful one-pot dish is very impressive and tastes amazing. The great thing is you can swap the fish and seafood you use to suit your preferences and what’s available. Makes 8 servings: 2 Tbs – extra virgin olive oil ½ – red onion, chopped 2 – cloves garlic, minced ½ – fennel bulb, cored and...

THE SOUNDS OF SILENCE

Have you ever really noticed that it’s almost impossible to be in a silent world? Most of us are inundated with noise 24/7. Much of it is white noise, in the background , barely recognizable, but a lot of it is bone jarring in your...

18 Questions With Kuli Kuli

1. What is your name? Lisa Curtis 2.  What is your occupation? Founder & CEO of Kuli Kuli Foods 3.   What was your favorite green ( Eco ) memory growing up? Growing up, my family always took every opportunity to get outside - whether it was camping in Yosemite...