Waste Not, Want Not!

About one-third of all food produced for human consumption goes to waste. Between consumers, manufacturers, grocery stores and restaurants, approximately 72 billion pounds of food is wasted each year that could be feeding a family facing hunger.   Various organizations partner with non-profits in order to do...

Tasty Tuesdays: Best Vegan Meat Brands

Industry observers say that shoppers are increasingly on the lookout for healthy alternatives to meat and we couldn't be happier! This makes us happy not only for the obvious positive environmental implications but also because it's just so much healthier! If you are trying to decrease...

The Best Foods for Cancer Prevention

Approximately over 1.6 million new cases of cancer were diagnosed in the US last year, with nearly 600,000 people dying from the disease, according to the National Cancer Institute. Those are terrifying statistics. Unfortunately, there’s not yet a cure for cancer, but there are steps...