Tomato and Vidalia Onion Quiche
I really love quiche. So easy and so versatile, you can use all kinds of different fillings depending on what you have in the fridge, or what takes your fancy. A really good…
Braised Red Cabbage with Bacon
This is such an easy dish to prepare, it freezes well and is simply delicious—one of my favorite winter dishes. I like to serve it with pork loin and roasted Brussels sprouts. Perfect…
Pear Tart
I always forget how much I like pears until I eat them again. They are great in salads and absolutely delicious in a simple tart for dessert. This recipe looks good enough to…
Traditional English Christmas Treats: Sausage Rolls and Mince Pies
These recipes are not healthy…but they are so much a part of my Christmas tradition that there is no way I’ll substitute any of the ingredients. For me, they are memories from my…
Warm Green Lentils with Sausage
Don’t be put off by the long list of instructions this really is a very simple recipe. If sausage isn’t your thing, it works just as well with smoked trout. Makes 6 appetizer…
Halloween Recipe: Black Fettuccine with Lobster
A very dramatic looking yet uncomplicated and delicious recipe. The hardest part, finding the black fettuccine! This recipe serves 4-6. 3-4lb 2 1Tbs 1/2 2 1/2c 20oz – 1Tbs 1/3c 1lb 1Tbs -…
Caramalized Pumpkin Soup
A rich, cream-free, soup that will get you rave reviews. It’s perfect fall through winter and will become firm favorite with friends and family. This recipe serves 4-6. You will need a blender….
Chicken Pomodoro
Lovely presentation, delightful fresh flavor and so easy to make! Makes two substantial servings—could serve four for a lighter meal 4 2Tbs 1/4c 1/2c 2Tbs 1/2c 1/2c 1/3c thin cut chicken cutlets well…
Corn Chowder
This recipe is loaded with fresh, sweet corn and the best of summer produce. You absolutely cannot leave out the bacon, butter or cream, so if you are worried about calories then this…
Shrimp and Asparagus with Whole-Wheat Pasta
This really is a simple pasta dish that anyone can make! You only need one pot for the pasta and one large pan for everything else. Makes 2 servings 1 3/4c 12-16 12…
