Chicken, Apple and Pecan Salad

A wonderful combination of flavors and textures—sweet, tart, creamy and crunchy. An elegant start to a meal, or a robust lunchtime salad.

This recipe serves 2

1m
4oz
1
1c
1/2c
2oz
Granny Smith Apple
Spring mix salad greens
Belgium endive head, leaves
cooked chicken breast cut into ½” squares
pecan halves
crumbled blue cheese

Dressing

2Tbs
2Tbs
Almond Oil
rice wine vinegar
zest of half an orange for garnish

Wash all the salad greens and dry on paper towels or in a spinner. Put onto two large serving plates and add 3-4 endive leaves to each plate. Thinly slice the apple and arrange on top of the greens. Add the chicken, blue cheese and pecans. Sprinkle with the oil and vinegar and fresh orange zest. Enjoy!

 

 

Submit your comment

Please enter your name

Your name is required

Please enter a valid email address

An email address is required

Please enter your message

eco18: Green Living and Healthy Lifestyle © 2014 All Rights Reserved

Designed by ADinfinitum