EVERYTHING GREEN SALAD

Everything Green Salad This is my new go-to salad, packed with lovely greens, wonderful textures and a wonderful tangy dressing! Makes 8 servings  1½ cups           frozen green peas 1lb                   asparagus, trimmed and cut into 2” pieces (4 cups) 12oz                sugar snap peas, trimmed (4 cups) 4oz                  pea tendrils (you can...

Vegan Baking 101: Holiday Cookies

The holidays are full of yummy treats! I mean if there was ever a reason to wear those elastic waist pants outside of your own home, holiday treats are it. Cakes, pies, and Santa’s personal favorite (trust us, he told us himself): cookies. Unfortunately, those cookies...

Hearty, Healthy Winter Soups

We love soups and as winter is closing in, we put together three of our all-time favorite hearty, healthy soups to warm you up on those bone-chilling days ahead!   Moroccan Vegetable Stew  (pictured above) This recipe features a simple combination of winter vegetables, chickpeas, herbs and spices...

Thanksgiving- Vegetarian Side Dishes

Thanksgiving is a time to go all in! With so many people on special diets, it can be a challenge. So, to make it a little easier, these three vegetarian sides will not only work for turkey lovers, but vegetarians can enjoy a hearty, healthy...

FOUR BEAN VEGETARIAN CHILI 

                  If you weren’t told you would never guess that this robust chili was meatless! So hearty and delicious you won’t miss the meat. Serves 6: 1               yellow pepper – seeded and cut into ½” squares 1          ...

Cooking With Fall Produce

Fall is a food lover’s dream season!! I can’t wait to get into the kitchen as soon the weather changes. A quick trip to the farmers market sets me up for a weekend of fun, trying out new recipes and making some tried and true...

Vegan Chocolate Pecan Tarts – Easy and No-Bake 

Today is International Chocolate Day, and we love chocolate. So here is our favorite vegan chocolate tart recipe that even non-vegans rave about. It’s so easy, no baking required, give it a try and let us know what you think!!! 8 servings Ingredients: Crust 1/2 cup        ...

TASTY TUESDAY: YOU CAN’T BEAT, BEETS!

Beets, which are actually beetroots, a humble root vegetable, are very good for your health. Rich in antioxidants, they help prevent cancer and fight inflammation. Beets are rich in essential vitamins and minerals such as vitamin C, iron, and magnesium. They also boost liver and...