The Best of Holiday Leftovers

The great thing about making a huge holiday meal is the leftovers! With a little imagination and some staples from your fridge you can whip up the most delicious, easy and crowd pleasing dishes. Here are three of our favorites.     Turkey Enchilladas Makes 16 Enchiladas  6 Tbs                  ...

Vegan Baking 101: Holiday Cookies

The holidays are full of yummy treats! I mean if there was ever a reason to wear those elastic waist pants outside of your own home, holiday treats are it. Cakes, pies, and Santa’s personal favorite (trust us, he told us himself): cookies. Unfortunately, those cookies...

National Apple Month

October is National Apple Month and nothing signals the fall season like the amazing aroma of apples. A kitchen full of baking apple smells is mouthwatering and evokes memories of family dinners, friendly get togethers and wonderful fall foods. Whether you pick your own apples...

Taco Lasagna from Bake and Destroy

Happy National Pasta Day! Are you a huge pasta lover like us? We posted this recipe a while back, but it's just too good not to repost for National Pasta Day!   Natalie Slater, author of the Bake and Destroy and creator of BakeandDestroy.com, has mastered all...

Healthy Desserts

Desserts are our weakness here at eco18. Whether it's a piece of chocolate cake, or two, or a carmel and nougat filled candy bar, you name it, we want it. With all of the sweets filled holidays coming up, we're looking to expand our dessert range...

National Vegetarian Month Recipes

October is National Vegetarian Month! We've put together some of our favorite vegetarian recipes to make this month! 1.Baked Zucchini and Tomatoes 2.Red and Yellow Pepper Soup 3.Sweet Potato and Apple Soup 4.Sweet Spicy Avocado and Carrot Salad 5.Chanterelle Risotto   ...

Moroccan KAMUT® Brand and Chick Pea Stew

  Makes 8 servings 1 Tbs olive oil 1 medium onion, diced 2 celery stalks, diced 1 red pepper, thinly sliced 2 teaspoons ground cumin ½ teaspoon ground cinnamon ½ teaspoon ground ginger 1 teaspoon paprika ⅛ teaspoon cayenne pepper ¼ teaspoon ground pepper 1 teaspoon salt 3 carrots, cut in ¼ inch rounds 1 fennel bulb, stalks removed...

3 Types of Healthy Trail Mix

Today is National Trail Mix Day! Yum. We love trail mix here at eco18, but have you ever noticed the types of trail mix offered at the store? More often than not, they're packed with chocolate candies and dried, sweetened fruit that packs in a load...

Poached Peaches in Lemon Verbena Syrup

The hardest part of this is getting the skin off the peaches— I always make two extra peaches just in case! A delightfully light and very elegant looking dessert that is easy to make and will impress everyone at the table. Makes 6-8 servings: - 8 large...