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Healthy Desserts

Desserts are our weakness here at eco18. Whether it's a piece of chocolate cake, or two, or a carmel and nougat filled candy bar, you name it, we want it. With all of the sweets filled holidays coming up, we're looking to expand our dessert range...

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National Vegetarian Month Recipes

October is National Vegetarian Month! We've put together some of our favorite vegetarian recipes to make this month! 1.Baked Zucchini and Tomatoes 2.Red and Yellow Pepper Soup 3.Sweet Potato and Apple Soup 4.Sweet Spicy Avocado and Carrot Salad 5.Chanterelle Risotto   ...

morocanstew

Moroccan KAMUT® Brand and Chick Pea Stew

  Makes 8 servings 1 Tbs olive oil 1 medium onion, diced 2 celery stalks, diced 1 red pepper, thinly sliced 2 teaspoons ground cumin ½ teaspoon ground cinnamon ½ teaspoon ground ginger 1 teaspoon paprika ⅛ teaspoon cayenne pepper ¼ teaspoon ground pepper 1 teaspoon salt 3 carrots, cut in ¼ inch rounds 1 fennel bulb, stalks removed...

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3 Types of Healthy Trail Mix

Today is National Trail Mix Day! Yum. We love trail mix here at eco18, but have you ever noticed the types of trail mix offered at the store? More often than not, they're packed with chocolate candies and dried, sweetened fruit that packs in a load...

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Poached Peaches in Lemon Verbena Syrup

The hardest part of this is getting the skin off the peaches— I always make two extra peaches just in case! A delightfully light and very elegant looking dessert that is easy to make and will impress everyone at the table. Makes 6-8 servings: - 8 large...

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Watermelon Salad Recipe

One of the great things about summer is the abundance of ripe watermelons! Sweet and deliciously refreshing, they make a perfect summer salad. You can easily adapt this very simple recipe to add toppings and herbs of your choice. We especially like feta cheese and...

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Butternut Squash and Goat Cheese Lasagna

It's National Lasagna Day! Making lasagna is always a “project” and this amazing recipe is certainly time consuming, but well worth the effort. Make a big batch and freeze the left-overs in single serve sizes, you’ll want to experience these wonderful flavors again and again! The...

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Blueberry Pie

There is nothing better than fresh, plump, sweet blueberries, especially when they are wrapped in a delicious, buttery pastry crust! Makes 8-12 Servings For the crust: 2½ cups        all-purpose flour ½ tsp             salt 1¼ cups        unsalted butter, cut into cubes 8-10 Tbs    ...

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Sweet Spicy Avocado and Carrot Salad

A simple, yet flavorful vegetarian/vegan salad. A delightful sweet, spicy and creamy mix of fresh cool avocado, chipotle roasted carrots and a lightly honey sweetened dressing. Salad: 1 cup KAMUT® berries 4-5 large carrots 1 tbs extra virgin olive oil 1/2-1 tbs chipotle powder 1 avocado 1/4 cup sunflower seeds 1 tbs freshly...

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Chilled Asparagus Soup

Asparagus season is one of my favorite times of year. Farmers markets are the best places for just-cut, farm to table asparagus. I have frozen it (without the asparagus tips for garnish) and heated it in cooler months. It still tastes wonderful, but chilled is...