Salads to Bring to Work

You have every intention to bring your lunch to work, but then you have to rush out the door. Sounds familiar? With a little planning, you’ll be able to have delicious salads for lunch and save a bundle of money! These two recipes take a...

Tasty Tuesday’s: Mimosa Recipes With A Twist

Nothing feels better than arriving at someone's house and being greeted with a cocktail. Instead of relying on serving wine alone this year, stock your kitchen with bubbly and make some mimosas! If you want to impress, don't serve the typical prosecco and OJ mix...

Tasty Tuesday’s: Hummus Three Ways

Hummus is one of our favorite foods. Did you know there is actually a National Hummus Day on May 13, this year? Maybe you could make your own, here are three simple recipes you could try. Hummus makes a perfect snack, easy and versatile and...

Cinco de Mayo – Our Favorite Recipe

Queso Fundido With Chorizo, Jalapeño, and Cilantro 7 ounces dried chorizo, diced small 1 jalapeño, seeded and finely chopped 2 Tbs chopped cilantro 2 scallions, finely chopped ¼ tsp salt 1 pound Monterey Jack cheese, grated Tortilla chips, for serving – our favorite is Xochitl...

TASTY TUESDAY: YOU CAN’T BEAT, BEETS!

Beets, which are actually beetroots, a humble root vegetable, are very good for your health. Rich in antioxidants, they help prevent cancer and fight inflammation. Beets are rich in essential vitamins and minerals such as vitamin C, iron, and magnesium. They also boost liver and...

HOW TO MAKE A SMOOTHIE BOWL

After a sporadic and crazy Winter, Spring is here and the sun is finally shining! And you know what that means—warmer weather and days in the sun with smoothies! Or, smoothie bowls to be more specific. An Instagram phenomenon, smoothie bowls are all the rage,...

OUR FAVORITE EASTER RECIPES

Whether you celebrate Easter, or just want to say “Hello Spring”, these wonderful fresh recipes will liven up any table. Spring is a perfect time to lighten up our meals, try something new and introduce more seasonal foods. These recipes are great for every food...

TASTY TUESDAY: Dark Cherry Tart

I’ve never understood why February is Cherry Month – there are no fresh cherries to be had. But frozen cherries as well as frozen flaky pastry work really well and cut the prep time in half.   Makes 6-8 Servings: 1 sheet frozen flaky pastry 1 lb frozen dark...

6 Healthy Soups You’ll Love

1.Moroccan KAMUT® Berries and Chickpea Stew (vegan friendly) Makes 8 servings: 1 Tbs olive oil 1 medium onion, diced 2 celery stalks, diced 1 red pepper, thinly sliced 2 teaspoons ground cumin ½ teaspoon ground cinnamon ½ teaspoon ground ginger 1 teaspoon paprika ⅛ teaspoon cayenne pepper ¼ teaspoon ground pepper 1 teaspoon salt 3 carrots, cut in ¼...