Recipes

Kale and Golden Beet Salad with Lemon Tarragon Vinaigrette

Raw kale in a salad adds a perfect crunch and feels more substantial than salad greens, plus it’s really tasty and good for you! The Golden Beets, just add a nice touch of…

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Getting the Good Fat from Peanut Butter

If you are anything like me you can’t get enough of the divine taste of peanut butter. Although as I have started to pay more attention to nutritional information I realized what I…

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Pear and Fig Tart

  I love pears, yet I often forget about them. This very easy recipe looks elegant enough for entertaining, or whenever you want to have a lovely sweet treat! Makes 4-6 servings Pastry:…

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Green Cocktails for your St. Patrick’s Day Celebrations

Everyone knows that St. Patrick’s Day centers around endless libations, beers and barhopping with friends and family, but aside from the obvious green themed cocktails (listed below), wanted to propose drinking responsibly and…

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The Lighter Side of Chicken

A very tasty, low fat dish that is so easy and fast to make! This recipe serves 2-3 2          large skinless chicken breasts – cut each into three pieces 2c        organic low fat,…

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Kamut® and Cranberry Pilaf

A perfect accompaniment to turkey, or a delicious vegetarian side dish. This recipe produces 6 servings as a side dish 1 c 2 tbs 1 1 1 1 1/2 c 1/2 c 1/4…

Chili con Turkey

Chili Con Turkey

This is a really great chili, hard to believe it’s from leftover turkey! The recipe is really flexible you can substitute for what you have handy. It’s more about building layers of flavor….

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Simple Party Pleasers

I love to entertain, I love those tiny bite size hors d’ oeuvres, but during the holidays I always run out of time. Anything that’s time consuming generally doesn’t make it on my…

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Butternut Squash and Goat Cheese Lasagna with Sage

  Making lasagna is always a “project” and this amazing recipe is certainly time consuming, but well worth the effort. Make a big batch and freeze the left-overs in single serve sizes, you’ll…

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Fall Beet Salad

  This weekend at the farmer’s market the beets were fresh from the ground, salad greens were still plentiful and the local dairy farm had some amazing goat cheeses, so there were the…

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