Recipes

Chicken, Kale and Red Quinoa Soup

  A new twist on chicken soup—a really healthy and delicious version of an all time favorite.   Makes 10 servings Ingredients 1¼ lbs – boneless skinless chicken breasts (raw) 1½ cups –…

Tomato Pasta Sauce

  This simple, quick, versatile sauce is perfect over all kinds of pasta dishes and is a great base for other recipes. Makes 6-8 servings Ingredients 2Tbs – extra virgin olive oil 2…

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8 Comfort Food Makeovers

The reason we love our comfort foods so much is that they are usually buttery, cheesy, creamy, deep fried and generally high-cal, high-sodium and high-fat … which is why they are so comforting!…

Carrot and Cilantro

Soup Recipes That are Good For You

January is National Soup Month and there’s no better time to make some healthy soups that not only taste good, but are good for you! Throughout the month we will feature some of…

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Party Dips on the Lighter Side

Holiday eating can really pack on the pounds. There’s no reason not to eat the foods you love—in moderation of course—just be careful around the buffet table! Cocktail time too can be filled…

Pies

Thanksgiving Pies

Pies, Pies, Pies……it’s Thanksgiving, so time to get baking!!! This year, I decided to make the three favorite Thanksgiving pies—apple, pumpkin and pecan—but all with a bit of a twist. I also included…

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National Chili Month: Bean-less Jalapeño Chili Recipe

October is National Chili Month and there are so many delicious chili recipes it’s difficult to pick just one. So this time, we are opting for a Jalapeño Chili with no beans! Some…

Apples

National Apple Month

October is National Apple Month and nothing signals the fall season like the amazing aroma of apples. A kitchen full of baking apple smells is mouthwatering and evokes memories of family dinners, friendly…

Chanterelle Risotto

Foraging for Chanterelles

I can remember when I was very young growing up in England, my dad used to go out into the fields near our home and pick the mushrooms that grew there. He loved…

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The Ultimate Tomato Bread

As summer begins to wind down, there are still fabulous ripe heirloom tomatoes to be found at your local farmers market. This colorful, simple and utterly delicious way of serving just two main…

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