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Eat Your Veggies Day

This time of year is so easy to get your fill of amazing veggies! We love them grilled. You can do this on the BBQ or in the oven. All you need is a selection of seasonal veggies, a little olive oil, sea salt and black...

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Healthy Salads for Memorial Day Get Togethers!

It’s the start of the outdoor season, so while it’s great to celebrate with friends and family, maybe the salads are a good way to sneak in some extra healthy and satisfying ingredients.   Kamut® Wheat Berry Tangerine and Arugula Salad   Super easy and really deliciously fresh and...

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PECAN, PEAR & ROQUEFORT SALAD

6 servings 
1 head leaf lettuce, torn into bite-size pieces 
3 pears - peeled, cored and chopped 
5 oz Roquefort cheese, crumbled 
2 avocado - peeled, pitted, and diced ½ cup thinly sliced green onions ¼ cup white sugar ½ cup pecans 
⅓ cup olive oil 
3 Tbs red wine vinegar 
1 ½ tps white...

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Butter Pecan Cookies

This is one of the most deliciously, melt in your mouth cookies recipes we have ever tried! Makes 12 cookies ¾cup                         pecans ½cup                         (one stick) unsalted butter, room temperature ⅓cup                         sugar, plus more for coating 1tsp...

The Class (2)

National Chip and Dip Day!

In honor of National Chip and Dip Day today, we put together a list of our favorite dip recipes!   Queso Fundido With Chorizo, Jalapeño and Cilantro Serves 4 7 oz                     dried chorizo, diced small 1                         jalapeño, seeded and finely chopped 2 Tbs                 fresh chopped cilantro 2                         scallions, finely chopped ¼ tsp                salt 1 pound            Monterey...

6 HEALTHYSOUPRECIPES

6 Healthy Soup Recipes

1.Moroccan KAMUT® Berries and Chickpea Stew (vegan friendly) Makes 8 servings: 1 Tbs olive oil 1 medium onion, diced 2 celery stalks, diced 1 red pepper, thinly sliced 2 teaspoons ground cumin ½ teaspoon ground cinnamon ½ teaspoon ground ginger 1 teaspoon paprika ⅛ teaspoon cayenne pepper ¼ teaspoon ground pepper 1 teaspoon salt 3 carrots, cut in ¼...

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SUMMER FRUITS: Selecting, storing, serving

Summer is the most abundant season for delicious, juicy fresh fruits. Whether you are buying from your local farmers market or supermarket it’s good to know what to look for when selecting and storing these wonderful summer fruits. 1. ORGANIC – Yes or No? Apples are usually...

Eat your veggies! (95)

Memory Tea: National Iced Tea Month

June is National Iced Tea Month and we’re celebrating with this delicious memory boosting tea from our friends over at DifassUSA. Check out the recipe and let us know if you try it out this month! Berry Green Memory Zinger  Start with a Green Tea base. Green Tea...