vegan-baking-101-holiday-cookies

Vegan Baking 101: Holiday Cookies

The holidays are full of yummy treats! I mean if there was ever a reason to wear those elastic waist pants outside of your own home, holiday treats are it. Cakes, pies, and Santa’s personal favorite (trust us, he told us himself): cookies. Unfortunately, those cookies...

1-12

Healthy Desserts

Desserts are our weakness here at eco18. Whether it's a piece of chocolate cake, or two, or a carmel and nougat filled candy bar, you name it, we want it. With all of the sweets filled holidays coming up, we're looking to expand our dessert range...

1-13

National Vegetarian Month Recipes

October is National Vegetarian Month! We've put together some of our favorite vegetarian recipes to make this month! 1.Baked Zucchini and Tomatoes 2.Red and Yellow Pepper Soup 3.Sweet Potato and Apple Soup 4.Sweet Spicy Avocado and Carrot Salad 5.Chanterelle Risotto   ...

1 (92)

3 Types of Healthy Trail Mix

Today is National Trail Mix Day! Yum. We love trail mix here at eco18, but have you ever noticed the types of trail mix offered at the store? More often than not, they're packed with chocolate candies and dried, sweetened fruit that packs in a load...

1 (70)

Watermelon Salad Recipe

One of the great things about summer is the abundance of ripe watermelons! Sweet and deliciously refreshing, they make a perfect summer salad. You can easily adapt this very simple recipe to add toppings and herbs of your choice. We especially like feta cheese and...

1 (64)

Blueberry Pie

There is nothing better than fresh, plump, sweet blueberries, especially when they are wrapped in a delicious, buttery pastry crust! Makes 8-12 Servings For the crust: 2½ cups        all-purpose flour ½ tsp             salt 1¼ cups        unsalted butter, cut into cubes 8-10 Tbs    ...

1 (30)

Eat Your Veggies Day

This time of year is so easy to get your fill of amazing veggies! We love them grilled. You can do this on the BBQ or in the oven. All you need is a selection of seasonal veggies, a little olive oil, sea salt and black...