We recently came across a remarkable discovery. The Tomtato. It’s been developed by British horticulture company Thompson and Morgan and it’s literally a tomato plant with roots that produce potatoes. Photo proof: The plants are available for purchase in the UK…Read More
Food
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Now you can board a flight and eat your veggies too. Airlines and airports are trying to make your travel experience more palatable by adding new experiences during your visit to the airport. According to an article in Crain’s, the…Read More
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It’s Whole Grains Month and we’re celebrating with some delicious Kamut. A perfect accompaniment to turkey, or a delicious vegetarian side dish. Serves 6 as a side dish: 1 c Kamut berries 2 …Read More
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Driven by a growing demand for faster-to-prepare foods and new product launches in the market, the global frozen food market is expected to reach $293.75 billion by 2019, up from $224.74 billion in 2012, according to new market data from Transparency…Read More
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Advocates of the raw food diet insist that a diet consisting mainly of uncooked, unprocessed plant foods leads to a leaner body, clearer skin, and higher energy. Eco18 has all you need to know about eating raw. A raw diet consists of foods (produce, grains,…Read More
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I don’t know about you, but I certainly have a sweet tooth! How to enjoy sugary and sticky sweeteners without using heaping teaspoons of the white granulated kind to complement a snack, drink or breakfast food is something I am…Read More
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The Waldorf Salad was invented with ingredients that were at hand at the time. The same goes for this super easy 9.11 salad. We were not allowed back in our downtown apartment for six weeks following the attack on the…Read More
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Know when you have just too much chopping to do or just can’t seem to keep herbs alive? There are genuine kitchen problems that you can easily avoid. We’ve picked out our favorite kitchen gadgets that will save you time,…Read More
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Summer may be coming to a close, but there is still time for a slice of juicy watermelon. Serve it at your next BBQ or slice it up at the beach, this sweet fruit is a favorite summertime treat, and it’s…Read More
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Serves 8: Dressing: 1 tbsp balsamic vinegar 2 tsp fresh lemon juice 1/4 tsp sea salt 3 tbsp extra virgin olive oil Whisk together vinegar, juice and salt then add extra virgin olive…Read More