Where Did Your Lobster Come From?
Americans, we love lobster—but do we ever stop to think about where our lobster comes from? I thought they were trapped in lobster pots, but that’s not always the case. A lot of…
10 Tips to Eating Healthier
So, here we are again vowing to stop eating so much. The holidays are over and you have probably been avoiding the scales for at least the last two weeks. If you are…
Eat Well, Fly Happy
Many of us will be traveling during this holiday season. Aside from the security hassles of taking a flight, the predicament of eating at an airport can be quite annoying. Yes one can…
Ten Tips to Reduce Food Waste During Holiday Season
The holiday season is notorious for being a time to eat–a lot! Not only do we overeat, but we over-waste, as so much food gets tossed in the trash. According to the United…
Make Eco-Friendly the Theme Of Your Holiday Baking This Season
Christmas is rapidly approaching! This holiday season is my absolute favorite. I love the Christmas trees and lights, all of the holiday buzz, and of course you can’t forget the baked goods! Baking…
Splendid Squash Series—One of the Oldest North American Foods
Whether you love it or hate it, you have to admit squash are so prolific and resplendent in the Fall they are a little difficult to ignore. I must admit, it took me…
Cooking Up Something Strange
There’s that certain type of chef, who is always looking to take their cooking to a new level. Whether it be making entire dishes from scratch, buying that expensive new grill or growing…
When Slow Is A Good Thing.. Slow Food!
What did one Italian man do when McDonald’s moved to town? He started a global movement to restore the integrity of food. The move was not so much against the McDonald’s personally, but…
Greens from the Sea
Food from the sea, we think fish, but the ocean is a wonderful source of veggies too! Seaweeds, a staple in Asian diets are the healthiest foods on the planet and now they…
Cheese, Olive Oil, Cheese, Olives, Cheese…and more Cheese: The Eco18 Summer Fancy Food Show Round-up
The Eco18 team hit up the Summer Fancy Food Show in Washington D.C. this past weekend. Not our first time at the show, we were still overwhelmed with all the rows-and-rows of food…
