Organic Restaurants in Your Neighborhood
Nothing tastes better than a homemade meal made with love and created with fresh, high quality ingredients, and the meal tastes even better if you use produce from your own vegetable garden. While…
Color Your Plate Orange
Orange is such a happy, vibrant spring color—it makes me smile! Orange food has the same effect. It looks great on the plate as well as delivering some tremendous health benefits. As I…
Where Did Your Lobster Come From?
Americans, we love lobster—but do we ever stop to think about where our lobster comes from? I thought they were trapped in lobster pots, but that’s not always the case. A lot of…
10 Tips to Eating Healthier
So, here we are again vowing to stop eating so much. The holidays are over and you have probably been avoiding the scales for at least the last two weeks. If you are…
Ten Tips to Reduce Food Waste During Holiday Season
The holiday season is notorious for being a time to eat–a lot! Not only do we overeat, but we over-waste, as so much food gets tossed in the trash. According to the United…
Make Eco-Friendly the Theme Of Your Holiday Baking This Season
Christmas is rapidly approaching! This holiday season is my absolute favorite. I love the Christmas trees and lights, all of the holiday buzz, and of course you can’t forget the baked goods! Baking…
Splendid Squash Series—One of the Oldest North American Foods
Whether you love it or hate it, you have to admit squash are so prolific and resplendent in the Fall they are a little difficult to ignore. I must admit, it took me…
Cooking Up Something Strange
There’s that certain type of chef, who is always looking to take their cooking to a new level. Whether it be making entire dishes from scratch, buying that expensive new grill or growing…
When Slow Is A Good Thing.. Slow Food!
What did one Italian man do when McDonald’s moved to town? He started a global movement to restore the integrity of food. The move was not so much against the McDonald’s personally, but…







